I'm back! With race day finally in sight (6 days away to be exact) I'm ready to get back to "The Sparrow". Training has been fun and challenging and it's a little bittersweet that it's coming to an end. Can't believe I'm admitting that. But, I miss blogging and other things I've put on the back burner during the thick of training.
2 cups of your favorite pineapple salsa
3 cups cooked chicken, torn or shredded pieces
Juice from one big fresh lime
Sea salt and ground pepper, or Lemon Pepper
Olive oil, as needed
8 corn tortillas
1 cup chopped pineapple
1 4-oz. can chopped green chiles
1 1/2 cups shredded cheddar cheese
Hot red pepper flakes, to taste
Preheat oven to 350ºF.
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